• Paul Richardson, columnist for London's Financial Times lifestyles supplement visited Riviera Nayarit and stated that this is a coveted destination for the British market
If there is someone who knows how to spend what it takes to live a sophisticated life, that would be Paul Richardson, an independent columnist specializing in travel and lifestyles, who was chosen by London's Financial Times to write the How to spend it supplement. Therefore, when he says that it's worth investing in getting to know Riviera Nayarit, we can conclude that this destination has become highly appealing for high-end tourists in the United Kingdom.
Richardson visited Riviera Nayarit on July 21 to 24, searching for those fleeting but extraordinary moments that can be experienced in our destination, and then recommended How to spend it readers the best way to indulge in a luxurious and exclusive vacation at Mexico's Pacific Treasure.
His interest to write an article on our destination sparked because "I wanted to know more about this destination, which is increasingly being mentioned in the United Kingdom. Traditionally, when we thought of Mexico we used to think of the Mexican Caribbean, but recently Riviera Nayarit has been generating an intense interest as an exotic and sophisticated destination amongst those who seek something more exclusive".
Richardson, who recently wrote an article on emerging Brazilian beaches as "hippie chic destinations", was greatly pleased by the natural settings of Riviera Nayarit and the high-end services available at fishermen towns like San Pancho and its Celest Boutique and Cielo Rojo hotels, as well as Higuera Blanca and the exclusive accommodations of Imanta. Towns like Sayulita, which has a cosmopolitan flair that revolves around surfing amazed Richardson, who also experienced an enchanting retreat for yoga lovers called Hamara.
The journalist, who also writes for UK Traveler, has written books on Mexican and Spanish gastronomy. Richardson found that Riviera Nayarit's cuisine blends the freshness of ingredients found in the sea and fields of Nayarit with the most exclusive elements of international gastronomy, and highlighted venues such as Ketsi, at the prestigious Four Seasons Punta Mita.
Paul Richardson's visit was backed by the joint promotional efforts of Riviera Nayarit's Convention and Visitors Bureau, Nayarit's Government led by Ney Gonzalez, and the Mexican Council for the Promotion of Tourism. The result of these efforts is the significant positioning that Riviera Nayarit is achieving in destinations like the United Kingdom, only three years after the creation of the Riviera Nayarit brand Email to a friend
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His interest to write an article on our destination sparked because "I wanted to know more about this destination, which is increasingly being mentioned in the United Kingdom. Traditionally, when we thought of Mexico we used to think of the Mexican Caribbean, but recently 
The journalist, who also writes for UK Traveler, has written books on Mexican and Spanish gastronomy. Richardson found that