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June 22, 2003
Dear Anna,
One time I bought a carton of a dozen
eggs and eleven of them had double yolks (re: PV Mirror
119) I, too, was curious as to how that could have happened.
What I found out was that eggs are
candled before they are placed into cartons to grade
them and to make sure that they are in good condition.
Eggs with double yolks are usually set aside to be sold
to bakeries because they cannot receive a grade rating.
Sometimes one of the set aside cartons accidentally
finds its way to market. That is why you generally never
find an egg with a double yolk but when you find one
in a carton you usually find several.
Just thought I would pass this on.
Dan
Dear Editor,
Thank you so much for publishing
the article on HELP! in the Tribune.
We received one immediate response.
It was from the www.pvmirror.com web site. So glad to
know you have the web site. Now when we are out of the
country we can keep in touch with the happenings of
PV.
Thanks again,
Gary H.
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