Agave Grill • Mexican [Gourmet]
Morelos 589 • Tel./Phone: (322) 222-2000
Restaurant Week Menu: $269.00 Pesos • Chef: Juan Andres Morales López
Alfredo di Roma • Italian
Carr. 200 Sur Km 8.5 • Hotel Presidente Intercontinental — Tel./Phone: (322) 228-0191
Restaurant Week Menu $269.00 Pesos • Chef: Christian Testa
Archie’s Wok • Asian
Fca. Rodríguez 130 • Tel./Phone: (322) 222-0411
Restaurant Week Menu $169 pesos • Chef: Sergio Alpenia
Banana Cantina • Mexican [Contemporary]
Amapas 147 • Tel./Phone: (322) 222-2114
Restaurant Week Menu: $169.00 Pesos • Chef: Héctor Velazco Louis
Barcelona • Spanish
Matamoros & 31 de Octubre • Tel./Phone: (322) 222-0510
Restaurant Week Menu: $169.00 Pesos • Chef: William Carballo
Barrio Sur • International
Púlpito 122 • Tel./Phone: (322) 223-0373
Restaurant Week Menu: $269.00 Pesos • Chef:
BocaBento • Latina-Asiática
Basilio Badillo 180 • Tel./Phone: (322) 222-9108
Restaurant Week Menu $269.00 Pesos | Chef: Juan Zuno
Bubba Gump Shrimp • Seafood
Paseo Díaz Ordaz 720 • Tel./Phone: (322) 222-9447
Restaurant Week Menu: $169.00 Pesos • Chef: Gabriel Gómez
Website: www.bubbagump.com
Café des Artistes — Avant-Garde
Guadalupe Sánchez 740 — Tel: (322) 222-3228
Restaurant Week Menu: $269.00 Pesos • Chef: Thierry Blouet
Café Des Artistes Del Mar • Avant-Garde
Anclote Lote 5, Block 19 • Tel./Phone: (329) 291-5414
Restaurant Week Menu: $269.00 Pesos • Chef: Thierry Blouet
Cilantro’s • International
Abasolo 169 • Tel./Phone: (322) 222-7147
Restaurant Week Menu: $169.00 Pesos • Chef: José Jaramillo
Coco Tropical • International
Basilio Badillo 101 • Tel./Phone: (322) 222-5485
Restaurant Week Menu: $169.00 Pesos • Chef: José Guadalupe Altamirano
Daiquiri Dick’s • International
Olas Altas 314 • Tel./Phone: (322) 222-0566
Restaurant Week Menu: $269.00 Pesos • Chef: Ignacio Uribe Moreno
Website: www.ddpv.com
El Arrayán • Mexican
Allende 344 • Tel./Phone: (322) 222-7195
Restaurant Week Menu: $269.00 Pesos • Chef: Mariano Valdez
Website: www.elarrayan.com.mx
Read the 2007 Restaurant Review | Lea la Reseña del Restaurante 2007
Read the 2006 Arrayán Report | Lea Reportaje del Arrayan 2006
Época • International
Aquiles Serdán 174 • Tel./Phone: (322) 222-2510
Restaurant Week Menu: $169.00 Pesos • Chef: Gerardo Gómez Velazco
Hacienda Alemana • German
Basilio Badillo 378 • Tel./Phone: (322) 222-2071
Restaurant Week Menu: $169.00 Pesos • Chef: Michael Pohl
Kaiser Maximilian • International • 5 Star Diamon Award
Olas Altas 380-B • Tel./Phone: (322) 223-0760
Restaurant Week Menu: $269.00 Pesos • Chef:
Website: www.kaisermaximilian.com
Read the 2007 Restaurant Review | Lea la Reseña del Restaurante 2007
La Palapa • Avant-Garde
Púlpito 103 • Tel: (322) 222-5225
Restaurant Week Menu: $269.00 Pesos • Chef: Antonio Ochoa
Website: www.lapalapapv.com
La Petite • French
Fco. M. Ascencio Km 2.5 • Tel./Phone: (322) 293-0900
Restaurant Week Menu: $269.00 Pesos • Chef: Ignacio Cadena
Website: www.lapetitefrance.com.mx
Las Casitas • International
Paseo de la Marina 5 CasaMagna Mrriott • Tel./Phone: (322) 226-0000
Restaurant Week Menu: $269.00 Pesos • Chef: Ernesto Palapa
Las Palomas Doradas • Mexican
Puesta del Sol L-12 • Tel./Phone: (322) 221-0470
Restaurant Week Menu: $169.00 Pesos • Chef: Juan Jorge de Anda
Le Kliff • International • 5 Star Diamon Award
Carr. 200 Sur Km 17.5 • Tel./Phone: (322) 224-0975
Restaurant Week Menu: $269.00 Pesos • Chef: Everardo Robles
Website: www.lekliff.com
Mestizo • Mexican [Gourmet]
Abasolo 233 • Tel./Phone: (322) 222-1333
Restaurant Week Menu: $269.00 Pesos • Chef: Karla Morales Bermudez
Website: www.mestizovallarta.com
Mezzogiorno • Italian
Av. del Pacífico 33 — Tel./Phone: (329) 298-0350
Restaurant Week Menu: $269.00 Pesos • Chef: Sidny Lecther
Porto Bello • Italian
Marina Sol L-7 • Tel./Phone: (322) 221-0003
Restaurant Week Menu: $269.00 Pesos • Chef: Ricardo Garcia
Sí Señor • Mexican
Josefa Ortiz de Domínguez 274 • Tel./Phone: (322) 113-0064
Restaurant Week Menu $269.00 Pesos • Chef: Luis Encinas
Website: www.sisenorpv.com.mx
The Blue Shrimp • Seafood
Morelos 779 • Tel./Phone: (322) 222-4246
Restaurant Week Menu: $269.00 Pesos • Chef:
Website: www.theblueshrimp.com.mx
The River Café • International
Isla Río Cuale L-4 • Tel./Phone: (322) 223-0788
Restaurant Week Menu: $269.00 Pesos • Chef: Vicente de Oca Montes
Website: www.rivercafe.com.mx
Read the 2007 Restaurant Review | Lea la Reseña del Restaurante 2007
Read the 2007 Festival Gourmet Review | Lea la Reseña del Festival Gourmet 2007
Thierry’s Prime Steakhouse • International
Plaza Península L Ancla Sub-A • Tel./Phone: (322) 221-1212
Restaurant Week Menu: $269.00 Pesos • Chef: Thierry Blouet
Tikul • Avant-Garde
Royal Pacific L-113 • Tel./Phone: (322) 209-2010
Restaurant Week Menu: $269.00 Pesos • Chef: Hugo Caloca Gracida
Website: www.tikul.com
Read the 2007 Restaurant Review | Lea la Reseña del Restaurante 2007
Trattoria Michel • Italian
Olas Altas 507 • Tel./Phone: (322) 223-2088
Restaurant Week Menu: $269.00 Pesos • Chef: Michel Pascal Ferrari
Trio • Mediterranean
Guerrero 264 • Tel./Phone: (322) 222-2196
Restaurant Week Menu: $269.00 Pesos • Chef: Bernhard Güth & Ulf Henriksson
Website: www.triopv.com
Vista Grill • Avant-Garde
Púlpito 377 • Tel./Phone: (322) 222-3570
Restaurant Week Menu: $269.00 Pesos • Chef:
Website: www.vistagrill.com
Vitea • Mediterranean
Libertad & Malecón • Tel./Phone: (322) 222-8703
Restaurant Week Menu: $269.00 Pesos • Chef: Bernhard Güth & Ulf Henriksson
Website: www.viteapv.com |
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