Menú Restaurant Week Vitea 2010: $299 pesos

Starters

Spinach & cheese quiche with small salad
or
Shrimp bisque with bread croutons
or
Cesar salad

Main Courses

Zarandeado style spice glazed fish fillet with grilled eggplant and chickpea hummus
or
Grilled Chicken with glazed mango, fried jasmine rice and curry sauce
or
Braised beef filled cannelloni oven baked with tomato, white sauce and Parmesan cheese

Desserts

Cinnamon ice cream with warm apple beignets
or
Caramel flan
or
Black forest cake with dark cherries, chocolate and cream


Fish/ Pescado Zarandeado	Black forest cake

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Something to cool down?

As its getting warmer and many guests fancy something cool and fresh we are a doing a special ice tea called Fusion which is made with cinnamon tea, apple juice, ice and sugar. Deliciously cool…

If you would like some nice wine for your restaurant week menu we suggest: Cycles Gladiator a Pinot Noir from Central Coast California.


Ice Tea with apple & cinnamon/ Te helado con manzana y canela	Pinot Noir Cycle Gladiator Central Coast

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Festival Cultural de Mayo at Malecon Puerto Vallarta

The city of Puerto Vallarta is organizing a cultural festival during the month of May with a variety of events for more information please click here.

This photo is from a Ballet performance last week with students from Pro Danza a local ballet school, and seen on the picture is Brenda Moreno a very talented ballet dancer. Enjoy.

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Five Star Diamond Award for Vitea

We are very pleased and proud to receive for the second consecutive year the FIVE STAR DIAMOND AWARD from The American Academy of Hospitality Sciences. Many thanks to our great staff and to Mr. Ulrich Schwartz Vice President of the Five Star Diamond Academy for believe in our small restaurant.

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• Vitea Restaurant Oceanfront Bistro
   2 Libertad & Malecon Downtown Puerto Vallarta, Jal.
   Phone: 222-8703 • E-mail: info@viteapv.com
   Website: viteapv.com

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