International Gourmet Festival 2007 – Chef’s table at The River Café
Entoured by an atmosphere full of casual and romantic elegance, The River Café cordially welcomed diners to their awaited Chef’s Table, where two well experienced masters surprised their guests with a delicious innovative menu whose dishes carried some honorable traditional Spanish accents.
Chefs Angel Nodal Llobera and Carlos Nuere nourished every dish with the result of hundreds of culinary adventures each one has experienced in their wandering through the fascinating European culinary universe. Simplicity and color were the vital elements to their success among attendees. Some of them closed their eyes as if wanting to be transported to the original place that gave birth to the preparation of every exquisite bite
Read complete review next month…
Festival Gourmet 2007 Photo Galleries
The inauguration click here
Brunch in Flamingos click here
Chef’s Table at Le Kliff click here
Chef’s Table at Kaiser Maximillian click here
Chef’s Table at Mestizo click here
Gala Night click here
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