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A Brunch far beyond a simple combination of breakfast and lunch
Sunday, November 16th was a gorgeous day…
December, 2008 - Read Article - Leer En Español - Lire en français
Joyous Times
The rains are gone, the temperature and humidity are dropping to paradise levels and every sunny morning surrounds us with some sort of magic, what is happening.
November, 2008 - Read Article - Leer En Español - Lire en français
International Gourmet Festival - What is a Gourmet?
November has definitely become the gastronomic month for Puerto Vallarta and the Riviera Nayarit.
November, 2008 - Read Article - Leer En Español
Sommeliers, Keeping the Bay on the lead in Gastronomy
The dynamics of the world of wine are fascinating, that is why it is so important to keep updated.
October, 2008 - Read Article - Leer En Español - Lire en français
Chiles en Nogada - A tasty pice of Mexican tradition
Chiles en Nogada are, without a question, one of the most representative dishes of the Mexican Cuisine.
September, 2008 - Read in English - Leer En Español
Marine Wine
The oldest and largest wine producers of the valley are…
July, 2008 - Read in English - Leer En Español
Frixoleros Música CD Release Party at
El Arrayán
EL Arrayán will be hosting a special night of celebration and music during the Frixoleros Música.
June, 2008 - Read in English
Chef’s Great Night
I was greeted by a very dry Sauvignon Blanc and the widest selection of foie-gras I have seen outside of France…
June, 2008 - Read in English
Puerto Vallarta Restaurant Week
From May 15 to the 31st the restaurants' activity will be more vibrant than usual…
May, 2008 - Read in English - Leer En Español
The Unplanned…
This time my friends learned how tortillas are made by hand with a high-technology tool! If this sounds strange to you, you should come to this place and get a first-hand experience!
April, 2008 - Read in English - Leer En Español
The unexpected
Strolling ‘round downtown PV and visiting La Cruz…
March, 2008 - Read in English - Leer En Español
Wine Fest 2008
More than a spectacular gastronomic event where around 20 restaurants will offer their best wine menus, pairing degustation menus and the assertive work of almost twenty of the country's best sommeliers.
February, 2008 - Read in English - Leer En Español
Review of the unexpected…
After watching a movie we decided to go for pizza at Pietro’s, a restaurant downtown I had not visited for years.
February, 2008 - Read in English - Leer En Español
A sleeping shrimp. will be eaten in a cocktail
The shrimp cocktail is a simple, though delicious treat and very popular in our country
October, 2007 - Read in English - Leer En Español
Thomas Newsted - Kaiser Maximilain Guest Chef
First began his career in the kitchen at the age of 13 in a small-quaint restaurant.
October, 2007 - Read in English
Nikki Beach Restaurant & Bar -Sophisticated
We were talking about having dinner at a place that was casual, yet stylish, where besides enjoying the sunset we could experience new sensations.
October, 2007 - Read in English - Leer En Español
La Palapa Restaurant and Lounge - With the Sea at my Feet
Once there, everything about the restaurant captivates your senses.
October, 2007 - Read in English - Leer En Español
Chef Fred Ruiz Takes the Prize for the Second Time
At CasaMagna Marriott Puerto Vallarta, Chef Ruiz has been committed to offering the best quality in food and service and this has set him apart from other Marriott and Renaissance hotel chefs.
September, 2007 - Read in English - Leer En Español
Head and Heart tacos
The story of Maria Candelaria Garcia Caballero is that of a brave woman who decided to turn a taco stand into a family business.
August, 2007 - Read in English - Leer En Español
Wine Fest 2008 Announced
To the purpose of including a broader spectrum of cultural events, it is intended that the Culture Department will further its involvement in the fest..
August, 2007 - Read in English
Organic Products from around the Country at El Arrayan
Is now offering organic products for sale from around Mexico.
April, 2007 - Read in English
Xocodiva - hand-crafted chocolates to the mortals of Vallarta
We tend to think of chocolate as a sweet candy created during modern times.
February, 2007 - Read in English
Quimixto Mexican Grill - Exquisite and fast food
Alberto Perez, owner of the place, was in charge of cutting the inauguration ribbon.
January, 2007 - Read in English - Leer En Español
12th Gourmet Festival - Everything hoped for happened!
El chef Thierry Blouet avows himself completely satisfied with the results of the XII Gourmet Festival.
December, 2006 - Read in English - Leer En Español
Festival Gourmet Press Conference
Twelve years are relative but undoubtedly for the Festival Gourmet means a victory that its founders will enjoy this month of November.
November, 2006 - Read in English - Leer En Español
Carmen Porras - Selected as a member of the Mexican Delegation to Terra Madre.
November, 2006 - Read in English
Culinary Jam Session - A night of friends for friends
Once again Puerto Vallarta best chefs will combine their talents to participate in the 3rd annual "Culinary Jam Session"
October, 2006 - Read in English - Leer En Español
Fish on a Stick - Regional, Causal and Exquisite
While smoother and better the fish is cook, better will be its flavor.
September, 2006 - Read in English - Leer En Español
Taste of Puerto Vallarta in New York
As a way to introduce Puerto Vallarta's superior gastronomic offerings to the American public, we have teamed up with the prestigious James Beard Foundation in New York
September, 2006 - Read in English - Leer En Español
El Arrayan Restaurant - One more season of successes.
On Saturday July 22 with a very special event among friends, was the last night in which the doors of Restaurant El Arrayan were opened to public during the 2005-2006 season
August, 2006 - Read in English - Leer En Español
El
Dorado Serves Up Worldly Dishes Each Wednesday
June 15, 2003
The El Dorado Restaurant-Bar added an international
flair to their menu selection June 4th, called "Flavors
of the World". Patrons can sample featured foods
and spirits from different regions of countries around
the globe each Wednesday for the next nine weeks.
AbadíaBassó
May 18, 2003
A new menu… cooking classes every day… never
a dull moment at this jewel of a place.
Four
generations of authentic French cuisine
February 23, 2003
Gourmets
and gourmands of Puerto Vallarta all know La Petite France.
La
Fonda
The PVTribune Team - February 16, 2003
Like so many places in
Vallarta, one has no idea what beauty the building's bright white walls hide inside.
Pekin
Restaurant Bar Steak House
January 19, 2003
Xu Ji Feng is 44 years old and he has devoted more than
half of his life to cooking.
Soufflés
at Trio… the lightest form of seduction
Anna Reisman - October 28,
2002
The incredible lightness of being… a soufflé. As light as
air, these exquisite culinary concoctions date back to the 1600's.
Braids
and corn rows
Cynthia Andrade - June 17, 2002
There's a nearly magical
place in Vallarta where some "business folks" congregate. It's a sort
of "street by the ocean" where very original characters show up, people
like the one who sells T-shirts and beach wear. |
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